***Hello All, I found this in my drafts(from a long time ago)... thought I would still share.
Fresh asparagus is one of my favorite veggies! I was thrilled whenever I moved to Ohio to find Thane's family has a few patches, which they most generously share with us (:
Here is a sandwich melt that I came up with last year when I needed a quick meal one evening.
* a little tip
[wither picking fresh or from the grocery] ....
Fresh asparagus is one of my favorite veggies! I was thrilled whenever I moved to Ohio to find Thane's family has a few patches, which they most generously share with us (:
Here is a sandwich melt that I came up with last year when I needed a quick meal one evening.
* a little tip
[wither picking fresh or from the grocery] ....
store in a little water in the fridge- stays fresher
Slices of sourdough bread lined up on baking sheet
Spread on the basil pesto
homemade would be extra yummy but I didn't have any at the time
homemade would be extra yummy but I didn't have any at the time
Prosciutto
or ham works great also
or ham works great also
Asparagus cut to size
Steam 3 mins
Place asparagus on top of prosciutto
Top with cheese. Broil 5 mins.
(I used muenster cheese this time
but mozzarella or provolone would be good also.)
(I used muenster cheese this time
but mozzarella or provolone would be good also.)
And enjoy
....one or two or if like me, three (:
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This looks yummy! Thanks for sharing it :)
ReplyDeleteOh.my. (sigh of bliss) I do love all those ingredients...cant wait to try it. Gotta pick up some Prosciutto and sour dough first. I just found a recipe for an asparagus tart with Gruy'ere cheese. It is amazing also. I will put if up on HOQ before the season is over, hopefully. Thanks for this idea. Yummy.
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